Beet Falafel Sliders with Dill Tahini Sauce recipes

Ingredients

• 1 15 ounce can garbanzo beans, rinsed and drained
• 1 14.5 ounce can sliced beets, drained (save ¾ cup liquid)
• 2 tablespoons tahini paste
• 1 large jalapeno, chopped (seeded for less spice)
• 2 cloves garlic
• ¼ teaspoon kosher salt
• 2 tablespoons balsamic vinegar
• 1⅓ cup masa flour
• sauce
• 2 teaspoons tahini
• 1½ teaspoons agave syrup
• 1 tablespoon olive oil
• 1 tablespoon rice wine vinegar
• 1 tablespoon water
• ½ teaspoon garlic powder
• ½ teaspoon dried dill
• ¼ teaspoon black pepper
• ¼ teaspoon kosher salt
• 18 mini slider buns (gluten free optional)
• 2 ounces fresh arugula

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