Nashville Capri Salad

Ingredients

• Two yellow zucchini (approximately 8 inches or 20 cm each), sliced into ¼ inch (2.5 cm) rounds
• Two or three small tomatoes, sliced in ¼ inch (2.5 cm) rounds
• Two medium-sized (2-inch or 5 cm round) balls fresh mozzarella, sliced into ¼ inch (2.5 cm) rounds (note: you may need to trim cheese with a knife or kitchen shears to match the diameter of the tomatoes and zucchini. don’t worry: it doesn’t have to be a perfect match!)
• ½ cup (125 ml) pesto (your own recipe or mine — see note in instructions)

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