Nashville Hot Chicken

Ingredients

• 2 tablespoons paprika
• 2 teaspoons cayenne pepper
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 cup buttermilk
• 4-4 1/2 pounds bone-in chicken pieces (thighs, drumsticks and/or breasts), skin removed, trimmed
• Canola or grapeseed oil cooking spray
• 5 cups cornflakes, crushed
• ½ cup white vinegar
• 1 tablespoon packed brown sugar
• 2 tablespoons butter

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