Nashville Hot Chicken

Ingredients

• 3 cups buttermilk
• 3⁄4 cup cayenne
• 9 tbsp. granulated garlic
• 9 tbsp. paprika
• 6 tbsp. onion powder
• 3 tbsp. sugar
• 1 (2 1/2–3-lb.) chicken, cut into 8 pieces, or 3 lbs. chicken wings
• Kosher salt and freshly ground black pepper, to taste
• Canola oil, for frying
• 2 cups self-rising flour
• 6 tbsp. unsalted butter, melted
• Sliced white sandwich bread and dill pickle chips, for serving

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