Chilli Baby Corn

Chilli Baby Corn

Chilli Baby Corn


Serves 4

Details
  • Servings:   4
  • Calories:   200
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12-15 baby corn
  • ½ inch ginger, finely chopped
  • 2-3, green chilies, slit
  • 3-4 garlic, finely chopped
  • ½ cup finely chopped onion or spring onions
  • 1 small capsicum/green bell pepper, thinly sliced
  • 1 tsp soy sauce or as required
  • ½ tsp apple cider or white vinegar (optional)
  • 1 tsp chopped celery
  • 2 tbsp water
  • 1 tsp corn starch/corn flour to be sprinkled from above
  • salt, pepper and sugar as required
  • 2-3 tsp oil for frying the baby corn
  • 1 tbsp oil for the sauce
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