Low fat Spanish omelette
Ingredients
- 180g sweet potato, peeled and cut into 2cm chunks
- 5ml olive oil
- 55g onion, sliced
- 140g red pepper, diced
- 1 garlic clove, grated
- 5 slices turkey bacon, sliced
- 1 rosemary sprig (optional)
- 5 eggs (1 whole egg and 4 egg whites)
- 2 handfuls green salad leaves
- 150g 0% fat Greek yogurt
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