Banana Peanut Butter Ice Cream with Salted Bourbon Caramel Sauce
Ingredients
- For the Banana-Peanut Butter Ice Cream
- 3 large ripe but firm-ish bananas, sliced into rounds (yield around 3 cups sliced bananas)
- 3 heaping tablespoons creamy peanut butter
- 1/4 teaspoon ground cardamom
- 1 ounce bourbon
- Salted peanuts (optional)
- More sliced fresh bananas (optional)
- Flaky sea salt (optional)
- For the salted bourbon-caramel sauce
- 4 tablespoons unsalted butter, divided
- 1/2 cup packed dark brown sugar, or light brown sugar
- 1/2 cup heavy cream
- 1/4 teaspoon kosher salt (or more to taste)
- 2 teaspoons bourbon, or vanilla extract
Instructions
Banana-Peanut Butter Ice Cream with Salted Bourbon-Caramel Sauce serves 2 original recipe by Food52.
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