Banana Peanut Butter Ice Cream with Salted Bourbon Caramel Sauce

Banana-Peanut Butter Ice Cream with Salted Bourbon-Caramel Sauce

Banana-Peanut Butter Ice Cream with Salted Bourbon-Caramel Sauce


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • For the Banana-Peanut Butter Ice Cream
  • 3 large ripe but firm-ish bananas, sliced into rounds (yield around 3 cups sliced bananas)
  • 3 heaping tablespoons creamy peanut butter
  • 1/4 teaspoon ground cardamom
  • 1 ounce bourbon
  • Salted peanuts (optional)
  • More sliced fresh bananas (optional)
  • Flaky sea salt (optional)
  • For the salted bourbon-caramel sauce
  • 4 tablespoons unsalted butter, divided
  • 1/2 cup packed dark brown sugar, or light brown sugar
  • 1/2 cup heavy cream
  • 1/4 teaspoon kosher salt (or more to taste)
  • 2 teaspoons bourbon, or vanilla extract
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