Easy Goat Cheese Appetizer
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 8 to 12 ounces marinated goat cheese or feta, broken into large chunks
- 2 to 3 teaspoons olive oil
- 4 to 5 sprigs fresh thyme
- 1/2 teaspoon whole pink peppercorns
- Sliced baguette or crackers, for serving
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