Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Garlic Parmesan Hasselback Zucchini
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon finely chopped fresh oregano or 1/2 teaspoon dried
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 4 small zucchini (about 1 pound total)
- ⅓ cup shaved Parmesan cheese, large pieces broken in half
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