Baked Ricotta With Parmesan and Herbs

Baked Ricotta With Parmesan and Herbs

Baked Ricotta With Parmesan and Herbs


50 minutes

Details
  • Servings:   4
  • Calories:   239
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 large egg, lightly beaten
  • 1 cup ricotta
  • 1/3 cup grated Parmesan
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh thyme
  • Kosher salt and black pepper
  • toasts or crudités, for serving
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