Hungarian Beef Goulash
You can never have too many main course recipes, so give Hungarian Beef Goulash a try. This recipe serves
Artichokes with Parmesan–Black Pepper Yogurt
Ingredients
- 1 tablespoon finely grated lemon zest
- 3 tablespoons fresh lemon juice, divided
- 4 large artichokes, stems trimmed, top 1" removed, tips of remaining leaves trimmed
- ½ cup finely grated Parmesan
- ½ cup plain yogurt
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
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