Whipped Root Vegetable Purée
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Turnips with Garlicky Breadcrumbs and Parmesan
Ingredients
- 3 pounds small or medium turnips, trimmed, peeled, cut into 1-inch-thick wedges
- Kosher salt
- 2 garlic cloves, finely chopped
- ½ cup panko (Japanese breadcrumbs)
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 lemon
- 2 cups parsley leaves with tender stems
- Grated Parmesan (for serving)
Instructions
Turnips with Garlicky Breadcrumbs and Parmesan serves 8 original recipe by Bon Appetit.
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