Cold Fennel and Zucchini Noodle Side Salad
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Zucchini Coins With Chili and Parmesan
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 1/2 pounds zucchini, sliced 1/4 inch thick
- 1/3 cup olive oil
- 3 tablespoons fresh lemon juice
- 2 tablespoons red pepper flakes
- 2 ounces Parmesan, grated (about 1/2 cup)
- kosher salt and black pepper
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