Honey Glazed Dumsticks
If you want to add more gluten free and dairy free recipes to your repertoire, Honey Glazed Dumsticks
Rosemary and Parmesan Savory Cookies
Ingredients
- ½ cup (140 ml) unsalted butter, kept in room temperature for 30 minutes.
- Zest of one lemon
- 1 egg yolk
- 3 tbsp (51 ml) heavy cream
- 1 cup (280 ml) all-purpose flour
- ¾ cup (177 ml) finely grated parmesan cheese
- 3 tbsp (51 ml) fresh rosemary, finely cut
- ½ tsp (3 ml) salt
- Olive oil to brush on the cookies (optional)
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