Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Fennel Salad with Parmesan
Ingredients
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1/2 cup fresh lemon juice
- Salt and freshly ground pepper
- 6 fennel bulbs—halved, cored and very thinly sliced on a mandoline
- 1 1/2 cups Parmesan shavings made with a vegetable peeler (3 ounces)
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