Zucchini Frittata
Ingredients
- 4 teaspoons extra-virgin olive oil, divided
- 1 cup diced zucchini, (1 small)
- ½ cup chopped onion
- 1/2 cup grape tomatoes, or cherry tomatoes, halved
- ¼ cup slivered fresh mint
- ¼ cup slivered fresh basil
- ¼ teaspoon salt, divided
- 5 large eggs
- Freshly ground pepper, to taste
- 1/3 cup crumbled goat cheese, (2 ounces)
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