Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Piadine recipes
Ingredients
- 3 1/2 cups 00 flour
- 1 stick butter, cold, and cut into chunks
- 200 ml hot water
- olive oil
- 200 grams fresh mozzarella, torn into pieces
- 3 zucchini, thinly sliced
- 120 ml extra virgin olive oil
- 3 garlic cloves, thinly sliced
- 1 small serrano chili, thinly sliced
- 1/2 meyer lemon, juiced
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