Zucchini Piadine recipes

Ingredients

• 3 1/2 cups 00 flour
• 1 stick butter, cold, and cut into chunks
• 200 ml hot water
• olive oil
• 200 grams fresh mozzarella, torn into pieces
• 3 zucchini, thinly sliced
• 120 ml extra virgin olive oil
• 3 garlic cloves, thinly sliced
• 1 small serrano chili, thinly sliced
• 1/2 meyer lemon, juiced

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