Stewed Zucchini with Garlic Basil and Mint

Stewed Zucchini with Garlic, Basil, and Mint

Stewed Zucchini with Garlic, Basil, and Mint


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 /2 cup extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 3 pounds small zucchini, trimmed, cut on a diagonal into 1/4' slices
  • 1 /4 cup coarsely chopped fresh basil
  • 1 /4 cup coarsely chopped fresh mint
  • Sea salt and freshly ground black pepper
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