Cauliflower Rice
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Cauliflower Sage And Cheddar Gratin recipes
Ingredients
- 800g cauliflower, trimmed, cut into florets and blanched
- 2 cups (240g) grated cheddar
- 1 cup (250ml) single (pouring) cream
- cracked black pepper
- sea salt
- ½ cup sage leaves
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