Roasted Cauliflower Potato Salad Recipe

Ingredients

• 20 ounces cauliflower
• 2 large eggs (medium-boiled)
• 1 ounce red onion (diced)
• 2 tablespoons scallion (chopped)
• 2 ounces celery (diced)
• 2 teaspoons traditional Dijon mustard
• 4 tablespoons Japanese mayonnaise
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1/2 teaspoon garlic powder

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