Ingredients
- 8 ounces freshly grated sharp cheddar cheese
- 4 ounces freshly grated mozzarella cheese (not fresh, the kind in a block)
- 1 roasted red pepper, patted dry and finely chopped, or 2 ounces drained jarred chopped pimetos
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon sriracha or other hot sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon EACH, onion powder, garlic powder, and seasoned salt
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