Portobello Bellybuttons

Ingredients

• 1 (16 ounce) package cheese tortellini
• 3 tablespoons butter
• 1 clove garlic, minced
• 2 portobello mushrooms, chopped
• 1/2 pound button mushrooms, sliced
• 1/4 cup white wine
• 1/2 tablespoon dried basil
• salt and pepper to taste
• 1/2 cup grated Parmesan cheese

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