No Bake Peppermint Pie
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No Noodle Zucchini Lasagna
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 1/2 lb. (1.75 kg) zucchini
- Kosher salt and freshly ground black pepper
- 2 Tbs. olive oil
- 1 onion, diced
- 3 garlic cloves, chopped
- 2 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 1 can (28 oz./875 g) crushed tomatoes
- 1 1/2 cups (1 1/2 oz./45 g) fresh basil, plus more for garnish
- 2 cups (1 lb./500 g) fresh full-fat ricotta
- 5 1/2 cups (1 lb. 6 oz./750 g) shredded mozzarella cheese
- 2 cups (8 oz./250 g) grated Parmesan cheese
- 1 egg
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