Twice baked potatoes with goats cheese

Twice-baked potatoes with goat’s cheese

Twice-baked potatoes with goat’s cheese


1 hour 10 minutes

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Recipe Notes 
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Ingredients
  • 1kg floury potatoes (such as King Edward)
  • 25g butter, melted
  • 200g goat's cheese
  • 50ml single cream
Details
  • Servings:   8
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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