Spinach And Fetta Pies

Spinach And Fetta Pies

Spinach And Fetta Pies

By Donna Hay
Serves 10

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Details
  • Servings:   10
  • Calories:   269
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 bunch (550g) English spinach, trimmed and chopped
  • ½ cup chopped mint leaves
  • 1 tablespoon finely grated lemon rind
  • 200 g fetta, crumbled
  • 3 eggs, lightly beaten
  • cracked black pepper
  • 9 sheets filo pastry
  • 80 g butter, melted
Instructions

Spinach And Fetta Pies serves 10 original recipe by Donna Hay.

View original preparation instructions

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