Corn and Bok Choy Stir Fry

Ingredients

• 1/2 pound baby bok choy, leaves separated
• 3 ears of corn, shucked (about 3 cups)
• 2 tablespoon canola oil (or other high flashpoint oil)
• 2 cloves garlic, minced
• 3 medium shallots, peeled and sliced
• 1 tablespoon fish sauce
• Chopped cilantro, for garnish
• Lime wedges, to serve with stir fry (optional)

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