Corn and Bok Choy Stir Fry

Corn and Bok Choy Stir Fry

Corn and Bok Choy Stir Fry


15 minutes

Details
  • Servings:   6
  • Calories:   117
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 pound baby bok choy, leaves separated
  • 3 ears of corn, shucked (about 3 cups)
  • 2 tablespoon canola oil (or other high flashpoint oil)
  • 2 cloves garlic, minced
  • 3 medium shallots, peeled and sliced
  • 1 tablespoon fish sauce
  • Chopped cilantro, for garnish
  • Lime wedges, to serve with stir fry (optional)
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