Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Broth
Ingredients
- 4 large potatoes
- 5 cups water (approx.) (1.25 L)
- 2 tsp olive oil (10 mL)
- 1 large onion, chopped
- 8 carrots, peeled and chopped
- 8 stalks celery (with leaves), chopped
- 1 zucchini (with peel), chopped
- ½ cup diced sweet potato (125 mL)
- 6 cloves garlic, halved
- 8 cups water (approx.) (2 L)
- 2 cups chopped fresh parsley (leaves and stems) (500 mL)
- 2 tsp dried thyme (10 mL)
- 1 tbsp salt (15 mL)
- 12 black peppercorns
Instructions
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