Mung Bean Cilantro Falafel Tacos v Gf recipes

Ingredients

• 1 cup moong dal (aka split mung beans), soaked overnight and drained
• 1 cup quinoa, soaked overnight and drained
• 1/4 cup chickpea flour
• 1/2 cup fresh cilantro, more for serving
• 2 leeks, trimmed and sliced
• 3 cloves garlic, roughly chopped
• juice from 1 lemon
• 1 1/2 - 2 teaspoons sea salt
• 2 1/2 teaspoons ground cumin
• 1 1/2 - 2 teaspoons ground nutmeg
• 1 teaspoon ground turmeric
• 1 teaspoon mild paprika
• olive oil
• sea salt
• tortillas
• 1/4 cup tahini paste
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 1/4 teaspoon fine sea salt
• pepper
• 2 teaspoons sumac
• 1/4 cup cold water
• 1 ripe avocado, pitted and sliced into chunks
• 4 radishes, thinly sliced or shaved on a mandolin
• oil
• vinegar
• pinch of salt
• 1 tablespoon toasted sesame seeds

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