Simple Mung Bean Sprouts

Simple Mung Bean Sprouts

Simple Mung Bean Sprouts

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   1
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
  • Show More
Cuisine
  • side dish
Comments
Ingredients
  • 1/4 cup water
  • 2 cups mung bean sprouts, rinsed
  • 2 tablespoons low-sodium soy sauce (gluten-free, if preferred)
  • 1 tablespoon agave nectar (or preferred sweetener)
  • 1/2 teaspoon garlic powder
  • of salt
  • Splash of sesame oil
Instructions

In a large skillet or saute pan, place the water and mung bean sprouts.

Saute over medium-high heat, stirring constantly, for a few minutes, until sprouts begin to soften slightly.

Add remaining ingredients, saving sesame oil for last.

Continue to cook over medium heat until more than half of the liquid at the bottom of the pan has cooked off. There will be a small amount of liquid left. Do not overcook. It only takes a few minutes. You don't want soggy sprouts!

Cook until sprouts have softened, and soaked up some of your seasonings, but still retain their crunchy middles. Best to keep tasting them throughout the process.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Simple Skillet Lasagna
Simple Skillet Lasagna

You can never have too many Mediterranean recipes, so give Simple Skillet Lasagnan a try. For $2.67

35 minutes
Simple Poached Egg Dinner
Simple Poached Egg Dinner

Simple Poached Egg Dinner might be a good recipe to expand your main course recipe box. Watching your

20 minutes