BAKED FALAFELS recipes

BAKED FALAFELS recipes

BAKED FALAFELS recipes


25 minutes

Details
  • Servings:   24
  • Calories:   88
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 8 sprigs fresh parsley
  • 1 Tbsp fresh cilantro
  • 1/2 cup pistachio nuts, shelled
  • 15 oz garbanzo beans, drained and rinsed
  • 1 small onion, finely chopped
  • 2 garlic cloves, chopped
  • 1 tsp lemon juice
  • 1 tsp olive oil
  • 1 tsp coriander
  • 1 tsp cumin
  • 1/2 tsp dried red pepper flakes
  • 2 Tbsp flour
  • 1 tsp baking powder
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