Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Toad in the Hole
Ingredients
- 2 large eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 2 tablespoons plus 1 teaspoon whole-grain mustard
- 3 tablespoons vegetable oil
- Sea salt
- 2 small carrots, cut into 2-inch lengths
- 2 tablespoons unsalted butter
- 1 medium onion, cut into 1/2-inch-thick wedges
- 2 garlic cloves, sliced
- 2 ounces haricots verts or thin green beans
- 1 cup halved cherry tomatoes
- 1 tablespoon finely chopped basil
- 1/2 teaspoon finely chopped thyme
- 1/2 teaspoon finely chopped rosemary
- Pepper
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