Vegetable Toad in the Hole

Ingredients

• 2 large eggs
• 3/4 cup whole milk
• 3/4 cup all-purpose flour
• 2 tablespoons plus 1 teaspoon whole-grain mustard
• 3 tablespoons vegetable oil
• Sea salt
• 2 small carrots, cut into 2-inch lengths
• 2 tablespoons unsalted butter
• 1 medium onion, cut into 1/2-inch-thick wedges
• 2 garlic cloves, sliced
• 2 ounces haricots verts or thin green beans
• 1 cup halved cherry tomatoes
• 1 tablespoon finely chopped basil
• 1/2 teaspoon finely chopped thyme
• 1/2 teaspoon finely chopped rosemary
• Pepper

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