Falafels recipes

Falafels recipes

Falafels recipes


25 minutes

Details
  • Servings:   10
  • Calories:   126
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 cup raw dried chickpeas, soaked overnight
  • 1 cup chopped flat leaf parsley
  • 1/2 cup chopped cilantro
  • 2-3 cloves garlic
  • 1 tsp coriander powder
  • 1 tsp cumin
  • ½ tsp black pepper
  • ½ tsp hot paprika
  • salt
  • 1 tsp lemon zest + juice of half lemon
  • 1 tbsp olive oil
  • sesame seeds
  • Vegetable oil to deep fry or 2-3 tbsp olive oil to pan fry
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