Steak Salad

Steak Salad

Steak Salad


Serves 3

Details
  • Servings:   3
  • Calories:   242
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1/4 head lettuce greens
  • 1 handful of arugula, young leaves, tough stems removed
  • 1/4 of one red bell pepper, thinly sliced and chopped
  • 2 scallions, thinly sliced
  • A few toasted walnuts, chopped
  • 1/4 to 1/2 lb of steak, pan-fried or grilled, chilled, and thinly sliced
  • 2 oz goat cheese, crumbled
  • 2 kumquats, thinly sliced
  • 1 teaspoon lemon juice
  • 1 Tbsp olive oil
  • Salt and Pepper
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