Banana Chocolate Crepe

Banana Chocolate Crepe

Banana Chocolate Crepe


Serves 8

Details
  • Servings:   8
  • Calories:   186
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • mediterranean
Ingredients
  • 1 Crepe, recipe follows
  • 2 1/2 ounces chopped bittersweet chocolate
  • 1 banana, peeled
  • 1 ounce chopped walnuts
  • Pinch sea salt
  • Special equipment: Bamboo skewers
  • 1 cup flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
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