Crepes Suzette
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Crepes
Banana Chocolate Crepe
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: breakfast
- Dish: pancake
Cuisine
- mediterranean
Ingredients
- 1 Crepe, recipe follows
- 2 1/2 ounces chopped bittersweet chocolate
- 1 banana, peeled
- 1 ounce chopped walnuts
- Pinch sea salt
- Special equipment: Bamboo skewers
- 1 cup flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
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