Recipe: Chilled Zucchini Noodle Salad

Ingredients

• 1/4 cup extra-virgin olive oil
• 1/4 cup freshly squeezed lime juice (from 2 to 4 limes)
• 1/4 cup loosely packed fresh cilantro leaves and tender stems
• 1 small jalapeño, seeded and ribs removed, chopped
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 small clove garlic, peeled
• 1/4 teaspoon kosher salt, plus more as needed
• 2 1/4 pounds zucchini (about 6 medium), ends trimmed and spiralized, or 3 (10.7-ounce) packages store-bought zucchini noodles (about 7 1/2 cups zoodles)
• 1/2 cup loosely packed chopped fresh cilantro leaves and tender stems
• 1/3 cup shelled, salted, and roasted pistachios

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag