Asparagus with Eggs and Parmesan Cheese

Asparagus with Eggs and Parmesan Cheese

Asparagus with Eggs and Parmesan Cheese


30 minutes

Details
  • Servings:   4
  • Calories:   92
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 ounces asparagus
  • 1 tablespoon unsalted butter
  • 1 or 2 thin slices prosciutto, preferably Parma or San Daniele (optional)
  • 2 eggs
  • Freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese
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