Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Swiss Chard Parmesan recipes
Ingredients
- 2 pounds Swiss chard
- 1/2 tablespoon all-purpose flour, plus extra to dust
- 3 eggs
- 6 tablespoons freshly grated parmesan, plus extra to serve
- ground black pepper
- salt
- olive oil
- 3 1/2 ounces hard mozzarella, cut into small cubes
- a few basil leaves for the tomato sauce
- 3 tablespoons extra virgin olive oil
- 1 small onion, finely chopped
- 1 1/2 cans chopped plum tomatoes
- 6 Fresh Basil leaves
- a pinch of salt
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