Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Crusted Butternut Squash
Ingredients
- 1 butternut squash, cut in 1/4 inch-thick slices
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 cup panko bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 teaspoon fresh ground nutmeg
- 1 teaspoon pepper
- 1/4 teaspoon kosher salt
- 2 garlic cloves, finely minced
- 2 tablespoons finely chopped fresh thyme
- 2 tablespoons roughly chopped fresh Italian parsley
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