Herbed Garlic and Parmesan Croutons

Ingredients

• 2 large garlic cloves, sliced thin lengthwise
• 1 teaspoon dried oregano, crumbled
• 1 teaspoon dried basil, crumbled
• 1 teaspoon dried thyme, crumbled
• 1/2 teaspoon salt plus additional to taste
• 1/2 teaspoon pepper
• 1/2 cup olive oil
• 1 loaf of Italian bread, cut into 3/4-inch cubes (about 7 cups)
• 1/4 cup finely grated fresh Parmesan

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