Flank Steak With Chimichurri Sauce
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
Steak Salad with Arugula and Parmesan Cheese
Ingredients
- 5 ounces (about 6 cups arugula ) baby arugula
- 2 tablespoons olive oil , plus more for serving
- Kosher salt and freshly ground black pepper , to taste
- 1/2 cup ( 1 ounce ) shaved Parmesan cheese
- Vegetable oil (for the grill)
- 2 (1 1/2-inch thick) sirloin steaks (about 1 3/4 pounds )
- 2 lemons , cut into wedges (for serving)
- Olive oil (for serving)
Instructions
Steak Salad with Arugula and Parmesan Cheese serves 4 original recipe by Simply Recipes.
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