Trois Fromages L’oignon Doux Tartlettes
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Parmesan Brussels Sprouts
Ingredients
- 12 ounces Brussels sprouts, halved or quartered depending on size
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 cup shredded Parmesan
- Nonstick cooking spray, for the skillet
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