Parmesan Brussels Sprouts

Parmesan Brussels Sprouts

Parmesan Brussels Sprouts


45 minutes

Details
  • Servings:   4
  • Calories:   257
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 12 ounces Brussels sprouts, halved or quartered depending on size
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup shredded Parmesan
  • Nonstick cooking spray, for the skillet
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