Beet Pickled Eggs
Beet Pickled Eggs is a gluten free, dairy free, and lacto ovo vegetarian recipe with 12 servings.
Pickled Vegetable Kimbap
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 6 fresh medium jalapeños (unseeded), stemmed and cut crosswise into 1/8-inch-thick slices
- 3 tablespoons granulated sugar, divided
- 2 teaspoons kosher salt, divided
- 1 medium daikon (about 10 ounces), cut into 2 1/2-x 1/2-inch matchsticks
- 1 cup distilled white vinegar
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