Vegan Portobello Jerky

Vegan Portobello Jerky

Vegan Portobello Jerky


10 hours 5 minutes

Details
  • Servings:   2
  • Calories:   48
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 ounces portobello mushrooms, stems removed, caps cut into 1/4-inch slices
  • 0.25 cup soy sauce
  • 1 tablespoon hot chile paste (such as sambal oelek)
  • 1 teaspoon rice vinegar
  • 0.5 teaspoon sesame oil
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