Chili con Portobello

Chili con Portobello

Chili con Portobello


Serves 4

Details
  • Servings:   4
  • Calories:   211
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 large onion ; chopped
  • 2 cloves garlic ; or 1 tablespoon bottle minced
  • 8 ounces portobello mushroom caps ; coarsely chopped (about 4 cups)
  • 1 28-ounce can whole tomatoes ; undrained and chopped
  • 1 15-ounce can red kidney beans ; rinsed and drained
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • dairy sour cream ; optional
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Cilantro Lime Jalapeno Corn
Cilantro Lime Jalapeno Corn

Cilantro Lime Jalapeno Corn is a gluten free and lacto ovo vegetarian side dish. This recipe serves

25 minutes
Baked Jalapeno Dip
Baked Jalapeno Dip

If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box,

45 minutes
Powered by Edamam