Cilantro Lime Jalapeno Corn
Cilantro Lime Jalapeno Corn is a gluten free and lacto ovo vegetarian side dish. This recipe serves
Chili con Portobello
Ingredients
- 1 large onion ; chopped
- 2 cloves garlic ; or 1 tablespoon bottle minced
- 8 ounces portobello mushroom caps ; coarsely chopped (about 4 cups)
- 1 28-ounce can whole tomatoes ; undrained and chopped
- 1 15-ounce can red kidney beans ; rinsed and drained
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- dairy sour cream ; optional
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