Portobello Port Sauce for Steak

Portobello Port Sauce for Steak

Portobello Port Sauce for Steak


15 minutes

Details
  • Servings:   4
  • Calories:   117
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 pound portobello mushrooms, thinly sliced
  • 3 tablespoons butter
  • 1/2 cup port wine
  • 2 tablespoons sour cream
  • 1/2 teaspoon cornstarch
  • salt and ground black pepper to taste
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