Crêpes with Mushrooms Gruyère and Spinach
Ingredients
- 2 cups flour
- 1 cup milk
- 3⁄4 cup cold lager
- 2 eggs
- Kosher salt and freshly ground black pepper, to taste
- 2 cups sautéed sliced mushrooms
- 1 cup grated gruyère cheese
- 4 cups baby spinach
- 8 fried eggs
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