Crêpes with Mushrooms Gruyère and Spinach

Crêpes with Mushrooms, Gruyère, and Spinach

Crêpes with Mushrooms, Gruyère, and Spinach


Serves 8

Ingredients
  • 2 cups flour
  • 1 cup milk
  • 3⁄4 cup cold lager
  • 2 eggs
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups sautéed sliced mushrooms
  • 1 cup grated gruyère cheese
  • 4 cups baby spinach
  • 8 fried eggs
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