Ingredients
- 1 pound store-bought or homemade pizza dough
- 1 small bunch fresh basil
- 1 clove garlic
- 8 ounces low-moisture part-skim or whole-milk mozzarella cheese, shredded (about 2 cups)
- 1/2 ounce Parmesan cheese (1/4 cup firmly packed freshly grated or 1/4 cup store-bought grated)
- 1 cup whole-milk ricotta cheese (about 8 ounces)
- 2 tablespoons heavy cream
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 pinch red pepper flakes
- 4 ounces baby spinach (about 4 packed cups)
- 2 tablespoons olive oil
- All-purpose flour, for dusting
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