Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips
Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips might be just the middl eastern recipe
Hummus and Vegetable Wrap
Ingredients
- 2 flour tortillas (10-inch)
- 2/3 cup hummus
- 1 yellow bell pepper (ribs and seeds removed), thinly sliced
- 2 plum tomatoes, halved, seeded, and thinly sliced
- 1 cup alfalfa sprouts
- 1/2 avocado, pitted and thinly sliced
- Coarse salt and ground pepper
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