Spinach and Red Pepper Calzones

Spinach and Red-Pepper Calzones

Spinach and Red-Pepper Calzones


50 minutes

Details
  • Servings:   4
  • Calories:   616
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 1/2 tablespoons cornmeal
  • 1 large onion, halved and sliced lengthwise
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 garlic cloves, finely chopped
  • 5 ounces baby spinach (8 packed cups)
  • 4 bottled roasted red peppers, rinsed, patted dry, and cut into 1-inch pieces (1 cup)
  • 12 oil-cured black olives, pitted and coarsely chopped (about 3 tablespoons)
  • 1 pound store-bought pizza dough, thawed
  • 1/2 pound smoked mozzarella, cut into 16 pieces
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