Spinach and Red Pepper Calzones

Ingredients

• 1 1/2 tablespoons cornmeal
• 1 large onion, halved and sliced lengthwise
• 3 tablespoons extra-virgin olive oil, divided
• 2 garlic cloves, finely chopped
• 5 ounces baby spinach (8 packed cups)
• 4 bottled roasted red peppers, rinsed, patted dry, and cut into 1-inch pieces (1 cup)
• 12 oil-cured black olives, pitted and coarsely chopped (about 3 tablespoons)
• 1 pound store-bought pizza dough, thawed
• 1/2 pound smoked mozzarella, cut into 16 pieces

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