Brussel Leaf and Baby Spinach Sauté

Brussel Leaf and Baby Spinach Sauté

Brussel Leaf and Baby Spinach Sauté

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   231
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 pound brussels sprouts
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine or champagne vinegar
  • 1 tablespoon maple syrup
  • 4 cups baby spinach
  • 2 generous pinches of sea salt
  • 1/2 cup Marcona almonds
Instructions

Brussel Leaf and Baby Spinach Sauté serves 4 original recipe by Epicurious.

View original preparation instructions

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